One thing has not changed for Greg Peterkin since he baked his first cake at 12 years old in his Home Economics class: his enjoyment for making Wedding Cakes. Over 10,000 cakes later, it is obvious that enjoyment has grown into love.

Twenty-five years after Greg baked his first cake, he still approaches the creation of each cake with an enthusiasm that inspires even the brides. That enthusiasm has prompted him to place his Wedding Cakes in statewide competitions each year. Winning first place ribbons has become a consistent honor for Greg.

Yet the superlatives and design awards have not quelled the basic bakers’ principle for Greg – “it must taste good”. “Striving to be the best includes taste”, says Greg. Even with his 25 years experience working as a baker, when Greg started his business he turned to his Grandmother to perfect his recipe.

Known for his exceptionally rich and moist butter cake, Greg attributes the superb quality of his cakes to his grandmother’s help when he started Sweet Creations by Greg. “Grandma’s cakes were renowned for the wonderful texture and taste,” says Greg “I try to take what I learned from her and cover each cake in something as exquisite as the taste underneath.”